Summary:
Exploring Compost:
Specifically, to develop a more efficient composting system for Solebury School. We will be experimenting with the Bokashi composting method, both with a starter kit and with our own EM culture.
Resources thus far:
· William Collier *
· Jon Freer *
Specific goals:
1. To understand the biology of both anaerobic and aerobic compost
2. To find out if Bokashi is right for Solebury
3. Possibly, to create a more organized and usable (if not entirely altered) compost system at Solebury
Background science so far:
Accelerated natural decomposition of food by effective microorganisms (EM) through anaerobic fermentation. Following fermentation, exposure to aerobic bacteria changes CO2 into nitrates beneficial to the soil.
What’s next?
· Purchase culture and materials necessary
· Start fermentation process
· Write proposal for digging on campus (and present to Tom)
· (Make our own culture)
*photographs by Alex Keller
*photographs by Alex Keller
William Collier link = the best.
ReplyDeleteAre you guys going to explain the chemical/biological process in depth here?
That'd be the best.